![]() Place the springforms on a baking tray.īake the mini apple pie tartlets for about 15 minutes, or until the top of the apple pie tartlets become golden-brown. Heat up the oven to a temperature of 180 degrees Celsius or 356 degrees Fahrenheit. Mini apple pie tartlets Baking the mini apple pie tartlets – 15 minutes Fold the phyllo dough inwards, cover with a little bit of butter to prevent it from burning in the oven. Repeat 3 more times, then put the dough in each springform.įill each springform with the apple mixture. Place two phyllo dough squares crosswise on top of each other, it should look kind of like a star. The squares should be larger than the actual springform.īrush the phyllo dough squares with melted butter. Melt the butter and cut the phyllo dough into squares. Grease the four springform pans with butter. Mix the diced apples with one tablespoon of cinnamon powder, 2 packets of vanilla sugar, a handful of chopped walnuts, juice of 1/2 a lemon, orange zest and juice of one orange.
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